A look inside our Spring/Summer 2013 issue, on newsstands now.
In Every Issue
Location, Location, Location Our comprehensive venue chart has the low down on loads of popular settings for rehearsal dinners, weddings, and receptions.
The Back Story How the inspiration for a wedding is born.
Paper Mates Custom paper cuts are sweet and special.
Petal Power The boutonnière no longer plays second fiddle.
ONLINE EXCLUSIVE: 15 more boutonnières from local florists.
And the Band Played On . . . Not your father’s wedding band (though he’ll love it, too.)
ONLINE EXCLUSIVE: Listen to two songs from local band Darla Jean.
Punch-Drunk Love Cocktail hour just got a facelift.
ONLINE EXCLUSIVE: Recipes for the featured cocktails.
Child Proof Kids at weddings create a fun design challenge.
ONLINE EXCLUSIVE: Children’s Activity Book
Real Weddings Three local couples reveal all the details about their big days.
Roll Out the Welcome Wagon A wedding weekend is about maximizing your time with your family and friends. We show you what to do and how to do it.
Well-Groomed Groom Expert Christopher Schafer keeps the grooms dapper.
The Paper Chase One man’s marriage license saga: Bring cash and your patience.
Meals on Wheels Expert Patrick Russell is fueling a new wedding trend—food trucks.
All That Glitters Pick a palette (we chose mint, peach, and gold) and weave your wedding story around it—from dresses and invitations to favors.
El Corazon A mariachi band, tres leches cake, and twinkling lights made for one amazing bash when a local wedding florist tied the knot. (read online →)
ONLINE EXCLUSIVE: See outtakes from the photo booth.
The Way She Moves Seven wedding dresses that make a bride feel she has all the right moves.
Sweet Surrender We love that dessert doesn’t have to look like a great big wedding cake anymore. Here are five great alternatives ranging from snowballs to donuts.
ONLINE EXCLUSIVE: See the featured dessert spreads up close.